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Recipes - Banana Bran Bread

Recipe Name

Banana Bran Bread

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	70	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



3	medium (7" to 7-7/8" long)	ripe bananas (mashed well)
1	cup	whole wheat flour
1 1/4	cups	all-purpose flour
8	ounces	cream cheese, softened
1/4	cup	butter, softened
1/2	cup	sugar
3/4	cup	splenda no-calorie sweetener
2	large	eggs
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	cup, chopped	walnuts
1/2	cup	cereal, all bran, crushed up in hand
1/2	cup	dry oats
2/3	cup	sour cream
1/4	cup	milk - 2%
1/2	teaspoon	salt
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350. Beat cream cheese, butter and sugar in a large bowl with electric mixer on medium until well blended. Add bananas, all-bran, oats, sour cream, milk and eggs; mix well and let sit a few minutes to moisten the all bran and oats. Add combined dry ingredients; mix just until moistened. Stir in walnuts.
2	Pour into greased and floured 9X5 inch loaf pan.
3	Bake 1 hour 10 min or until wooden toothpick inserted comes out clean. Cool 5 min; remove from pan to a wire rack. Cool completely before slicing. Store leftovers in refrigerator.

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