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Recipes - Cinnamon Raisin Rice Pudding Recipe

Recipe Name

Cinnamon Raisin Rice Pudding

Submitted by

FreyaUSA

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Rice, white, medium-grain, raw, unenriched
1 1/2	cups (8 fl oz)	water
1/3	cup (not packed)	raisins, seedless
1/4	teaspoon	cinnamon, ground
2	cups	milk - 2%
3	tablespoons	milk - 2%
3	tablespoons	Cornstarch
2	tablespoons	white sugar
1	teaspoon	vanilla extract/pure
2	tablespoons	splenda no-calorie sweetener

Steps

Sequence	Step

1	In a small saucepan, add water, rice, raisins and cinnamon. Heat to a boil. Cover, lower heat, simmer per time on rice packages directions.
2	Pour 2 cups milk into saucepan, turn heat to med-high. Add sugar, splenda and vanilla. Meanwhile, mix cornstarch in 3Ts milk. Pour cornstarch into pan. Cook, stirring constantly, until thickened. (It will also be just boiling at this point. Like lava burbles...)
3	Let sit for 10 minutes to finish thickening. Makes 6 servings.

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