Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | medium (2-1/2" dia) | Onions chopped | 6 | cloves | garlic minced | 3 | pounds | Beef, ground, 5% fat | 2 | cans (16 fl oz) | tomatoes canned, diced | 26 | ounces | spaghetti sauce, meatless, canned | 26 | ounces | spaghetti sauce, meatless, canned | 2 1/4 | teaspoons | salt | 1/4 | teaspoon | black pepper | 2 | teaspoons | granulated sugar | 2 | tablespoons | italian seasoning | 2 | teaspoons | oregano, dried | 2 | cans (10.75 oz), prepared | cream of mushroom soup |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | 2 onion chopped
6 cloves of garlic mimced
3 lbs. extra lean ground beef
2 15 oz. tomatoes diced
2 26 oz. spaghetti sauce
2 1/4 tes. salt
1/4 pepper
2 Table itanlin seasonings
2 tes. oreagno | 2 | chop onions, then sautee'' with garlic. brown meat. then in a large pot combine all ingredients, and simmer for 2 hours. |
|