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Recipes - Spicy Potato Soup

Recipe Name

Spicy Potato Soup

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	125	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



16	ounces	Red Potatoes (2-4 cups)
1	onion	onion, sweet chopped
1	teaspoon	garlic minced
1	tablespoon	olive oil
2	cups	Tomatoes, red, ripe, canned, Mexican
1	teaspoon	Spices, ground cumin
36	fliud ounces	chicken broth low sodium
1/2	teaspoon	turmeric, ground
1/2	cup	pearl barley
2	teaspoons dry	Old Bay, or to taste
1/3	teaspoon	cinnamon, ground
1	tablespoon	Peppers, chili, green, canned

Steps

Sequence	Step

1	Heat oven to 450. Chop potatoes and onion. Add garlic. In a large bowl mix potatoes, onion and garlic with olive oil. Sprinkle mixture with Old Bay. Pour into roasting pan treated with non-stick spray. Cook for 30-35 min, stirring occasionally, until potatoes are fork tender and onion is slightly browned
2	Pour 2 cups of chicken broth into slow-cooker. Add 1 can of chopped tomatoes with chiles. Add cooked potato mixture. Using remaining .5 cup broth, scrape pan drippings and add to slow-cooker mixture. Mix in .5 cup raw barley. Add spices and stir. Cook on high for 90 minutes or until barley is done. Makes approximately 12 1 cup servings.

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