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Recipes - Chili

Recipe Name

Chili

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat, browned
3	tablespoons	chili powder
20	tablespoons	Rotel - tomatoes, red, ripe, canned, Mexican
92	fliud ounces	Tomato juice, canned
1 1/2	cups elbow shaped	macaroni
1	cup, chopped	Onion, chopped
1/2	cup, chopped	green pepper, finely chopped
1	cup	Beans, kidney, mature seeds, sprouted, raw

Steps

Sequence	Step

1	Brown meat, rinse.
2	Add in can of tomatoes with green chiles
3	Chop onion and green pepper; add to meat
4	Cook macaroni and beans
5	Add in one can tomato juice, macaroni, beans, and meat mixture
6	Cook for 2 hours
7	Add in last can of juice and let simmer for a few minutes Great with corn bread
7	Add in last can of juice and let simmer for a few minutes Great with corn bread
9	just let me have this....
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12	cafrda

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