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Recipes - Honey Im Home Tart

Recipe Name

Honey, I'm Home Tart

Submitted by

Richard Schachter

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	fruit	pineapple
2	tablespoons	honey
1/2	cup	butter
1/2	cup, packed	brown sugar
1	large	egg yolks
1	dash	salt
1	teaspoon	vanilla extract
2	cups	all-purpose flour
2	tablespoons	milk

Steps

Sequence	Step

1	Preheat oven to 350° F.
2	Grate and drain pineapples.
3	Cook on medium heat, about 40 minutes, stirring often.
4	When dry add honey and remove from heat.
5	Cream butter and sugar and beat in egg yolk.
6	Add salt and vanilla extract.
7	Fold in sifted flour.
8	Form dough balls then make a 1 1/2” round well in the center.
9	Pinch around the rim of the well with your thumb and forefinger.
10	Pinch around the rim of the well with your thumb and forefinger.
11	Chill for 10 to 15 minutes before baking.
12	Brush pastry with milk and bake for 15-20 minutes.

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