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Recipes - Millet

Recipe Name

Millet

Submitted by

Guest

Recipe Description

Quantity	4	Quantity Unit	Sauce Pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	Millet, whole
0.5	tablespoons	olive oil
0.5	cups, chopped	green pepper, finely chopped
2	clove	garlic minced
0.5	cups chopped or sliced	Tomatoes
1	tablespoon	parsley flakes
0.5	teaspoons	salt
3	cups (8 fl oz)	water

Steps

Sequence	Step

1	Saute peppers and garlic
2	Add millet to toast
3	Add water and salt. Bring to boil.
4	Cover and let simmer 25 minutes.
5	Remove from heat fluff with fork.
6	Add tomatoes and parsley.
7	Serve

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