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Recipes - Pumpkin Bread Lowfat Recipe

Recipe Name

Pumpkin Bread Lowfat

Submitted by

jenbrensoph

Recipe Description

Quantity	3	Quantity Unit	loaves	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour
2	teaspoons	baking soda
1	teaspoon	baking powder
2	teaspoons	salt
8	large	eggs
3	cups	sugar
1/2	cup, packed	brown sugar
2	teaspoons	vanilla extract
1 3/4	cups	pumpkin
3/4	cup	canola oil
1	cup (8 fl oz)	Yogurt, vanilla, low fat
4	teaspoons	Pumpkin Pie Spice
1	teaspoon	cinnamon, ground
1	teaspoon	ground ginger
1	teaspoon	nutmeg
1	teaspoon	cloves, ground

Steps

Sequence	Step

1	Mix all wet ingredients, then add all dry ingredients. Pour equal amounts into 3 bread loaf pans. Bake in convection oven at 320 degrees for 42-45 minutes.
2	Cut while still warm.

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