Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | pound, raw | turkey breast | 1 | cup | Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus | 3 1/2 | cups | chicken broth, fat free, Health Valley | 1/4 | cup | low- fat, light italian dressing | 2 | tablespoons | vinegar | 3 | cups, shredded | Cabbage raw | 1 | cup, shredded | shredded low fat swiss cheese |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cut turkey into 1 1/2 inch pieces. | 2 | Cut sausage into 1-inch pieces. | 3 | Combine turkey, sausage, dressing, broth and vinegar in slow-cooker. | 4 | Cook 5 hours on low or 2 1/2 hours on high. Add cabbage last hour. | 5 | Top with cheese (optional). |
|