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Recipes - artichoke chicken pasta

Recipe Name

artichoke chicken pasta

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	360	Ready In (minutes)	370

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pound, raw	chicken breast, boneless, skinless , cut into 1/2 in. strips
2	cups	Artichokes, canned-quartered
3/4	cup, chopped or diced	red peppers (hot), crushed
1	cup, shredded	colby cheese
1	tablespoon	Worcestershire sauce
1	can (10.75 oz)	cream of chicken soup, condensed
1	cup, shredded	shredded cheddar cheese
32	ounces	bow tie pasta

Steps

Sequence	Step

1	combine chicken tenders, artichoke, roasted peppers, colby cheese, worcestershire sauce and soup in slow cooker and mix well
2	cover and cook on LOW for 6 to 8 hours. About 20 minutes before serving fold in cheddar cheese, hot pasta and a little salt

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