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Recipes - Philly Cheesesteak Stuffed Pepper

Recipe Name

Philly Cheesesteak Stuffed Pepper

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	peppers	green pepper whole
1	medium (2-1/2" dia)	Onion, chopped
6	small	mushrooms, chopped
1	tablespoon	Worcestershire sauce
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/2	cup, small curd (not packed)	cottage cheese
1/2	cup, shredded	shredded cheddar cheese
6	slices, thin	meat substitutes

Steps

Sequence	Step

1	Preheat the oven to 400 degrees. Place the peppers in a lightly oiled Pyrex casserole dish, season with salt and bake for 25 minutes or fork tender. Remove peppers, drain any water that has expelled from the peppers and set aside. Saute onions and mushrooms till golden. Add roast beef, Worcestershire, salt
2	Use an ice cream scoop to spoon mixture into partially cooked pepper halves. Top with remaining shredded cheese. Bake at 400 for 20-25 minutes or until golden.

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