Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Louisiana Style Shrimp

Recipe Name

Louisiana Style Shrimp

Submitted by

angelwdsn

Recipe Description

Serving size has been reduced for Bariatric sizes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	35	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil, extra virgin
2	sausage	Andouille sausage, Comeaux
3	tablespoons	butter
2	tablespoons	all-purpose flour
1	cup, sliced	green pepper, finely chopped
1	can or bottle (12 fl oz)	beer
1	cup, chopped	Onion, chopped
1	cup	broth, chicken flavored, vergetarian, organic, powder, Frontier
4	stalks small (5" long)	celery
4	cloves	garlic minced
1	pepper	red peppers (hot), crushed
24	ounces	shrimp-medium
1	cup	rice

Steps

Sequence	Step

1	Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound andouille sausage, diced or crumbled 3 tablespoons butter 1 green bell pepper, seeded and chopped 1 onion, chopped 3 to 4 small ribs celery, chopped 4 cloves garlic, chopped 1 red hot chile pepper, seeded and finely chopped 2 tablespoons finely chopped thyme leaves 2 bay leaves 1 tablespoon smoked sweet paprika or sweet paprika 2 tablespoons all-purpose flour 1 (12-ounce) bottle beer (recommended: Abita) 1 cup

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact