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Recipes - Taco Soup

Recipe Name

Taco Soup

Submitted by

Guest

Recipe Description

Better than chili! Freezes well

Quantity	12	Quantity Unit	cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1	medium (2-1/2" dia)	Onion, chopped
1	can (303 x 406)	Whole kernel corn. rinsed & drained
1	can (15 oz)	black beans, canned, rinsed and drained
2	cups	Beans, pinto, canned (15 oz Cans)(drained)
2	cups	Beans, navy, canned
1	can	Tomatoes, red, ripe, canned , chopped
1	teaspoon	Taco seasoning, -1 packet
1	tablespoon	Ranch Dressing mix, Hidden Valley package

Steps

Sequence	Step

1	Brown ground beef and onion then drain.
2	Drain and rinse beans and corn.
3	Combine all ingredients in a large pot.
4	Heat to a boil, recuce heat and simmer for 30 minutes, stirring occasionally.
5	Serve with sour cream, tortilla chips and shredded cheese.
6	Freezes well.

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