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Recipes - Vegan Banana Chocolate Bread Pudding

Recipe Name

Vegan Banana Chocolate Bread Pudding

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	Light Soymilk
3	medium (7" to 7-7/8" long)	bananas
1	cup	chocolate chips, semisweet
3	tablespoons	Cornstarch
1/2	cup	maple syrup
1	teaspoon	vanilla extract
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
10	slices	1" cubed bread (to make 6 cups)

Steps

Sequence	Step

1	Preheat oven to 350. Spray 9x5 loaf pan with cooking spray. Place bread cubes in large bowl. In smaller bowl, combine 1/2 cup soy milk with 3 tbsp cornstarch (or arrowroot). Whisk until smooth. Add remaining 1.5 cups soy milk, syrup, vanilla, cinnamon and nutmeg, and stir to combine. Pour over bread cubes, and stir until all bread is wet. Allow to sit for 15 minutes or overnight. Slice bananas and add to bread, along with chocolate chips. Stir gently with spatula until well combined. Pour mixture into loaf pan, smoothing out top. Bake for 25-35 minutes, or until top is lightly browned.

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