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Recipes - Over the Border Shrimp Enchiladas

Recipe Name

Over-the-Border Shrimp Enchiladas

Submitted by

worldmom

Recipe Description

from www.spreadphilly.com

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2" dia)	Onion, chopped
2	tablespoons	olive oil, extra virgin
12	ounces	shrimp-medium, shelled and deveined
4	tablespoons	chiles, green, chopped
1/2	teaspoon	chili powder
1/4	teaspoon	salt
1/4	teaspoon	Spices, ground cumin
1/4	teaspoon	black pepper
8	ounces	light cream cheese
8	tortillas (approx 7-8" dia)	Tortillas, low-fat flour
12	ounces	salsa chunky
1 1/2	cups, shredded	monterey cheese

Steps

Sequence	Step

1	In a large skillet, saute onion in oil until tender. Add the shrimp, green chilies, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until the shrimp turn pink. Stir in cream cheese until melted.
2	Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in greased 13x9 inch baking dish. Pour salsa over the top; sprinkle with cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through.

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