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Recipes - Pumpkin Pie Recipe

Recipe Name

Pumpkin Pie

Submitted by

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Recipe Description

Quantity	3	Quantity Unit	pies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3	cups	milk, 1% with added vitamin A
1	cup	granulated sugar substitute (splenda)
2	cups	pumpkin puree, canned
5	large	eggs
1	dash	salt
1/2	teaspoon	ground ginger
1	teaspoon	cinnamon, ground
3	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
1	tablespoon	butter

Steps

Sequence	Step

1	Preheat Oven to 400
2	melt butter
3	seperate eggs
4	mix all ingredients together except pie shells and egg white
5	beat egg whites to a stiff peak
6	fold egg whites into pumpkin mixture
7	fill pie shells and cook for 20 minutes at 400
8	reduce heat to 350 cook until knife comes out clean (about an hour)

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