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Recipes - Lentil Soup Recipe

Recipe Name

Lentil Soup

Submitted by

keepinfitkibler

Recipe Description

Lentil Soup

Quantity	12	Quantity Unit	cups	Servings
Prep Time (minutes)	50	Cook Time (minutes)	30	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
2 1/2	large	Onion, chopped
2	small (5-1/2" long)	Carrots, raw, peeled and diced
3 1/4	cups	uncooked lentils
5	cups	chicken broth - low sodium
2	cups (8 fl oz)	water
1	clove	garlic minced
1	tablespoon	black pepper

Steps

Sequence	Step

1	Heat oil in a large, heavy soup pot. Add onions, garlic, and carrots and cook over moderate heat until onions are limp. Add lentils, broth, and water, and bring to a boil. Lower heat, cover, and simmer for 30 minutes, or until lentils are very soft. Stir in more warm water if soup becomes too thick. Pour soup through colander, catching liquid that drains off in a large bowl. Return liquid to soup pot. Puree 1/3 of lentil mixture in food processor or blender or through food mill; return to pot. Stir in remaining whole-lentil mixture. If desired, season with salt and pepper. Makes 12 servings.

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