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Recipes - Kansas Whole Wheat Bread

Recipe Name

Kansas Whole Wheat Bread

Submitted by

hknapp0918

Recipe Description

Quantity	2	Quantity Unit	Loafs	Servings
Prep Time (minutes)	300	Cook Time (minutes)	22	Ready In (minutes)	322

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Ingredients
Amt.	Measure	Ingredient



1	cup	milk, whole
2	packages	yeast, active dry
1	cup (8 fl oz)	warm water, 90 degrees
1/2	cup	honey
6	cups	6-7 cups wheat flour, wholewheat
2	large	eggs
2	teaspoons	salt
1/4	cup	shortening

Steps

Sequence	Step

1	Scald milk and cool.
2	Dissolve yeast in warm water in large mixing bowl; add milk and honey.
3	Beat in 3 cups flour and eggs.
4	Beat 100 strokes or 2-3 min. on mid. mixer speed.
5	Cover bowl and let stand 20-30 minutes.
6	Mix in salt and remaining flour, 1/2 cup at a time, until dough can be turned out on a lightly floured surface to knead.
7	If using dough hook, add shortening and complete by kneading on dough hook 8 minutes. If kneading by hand, knead 10-15 min., gradually kneading in shortening.
8	Let dough rise in greased and covered bowl until doubled.
9	Punch dough and divide in half.
10	Let dough stand while greasing 2, 8" x 4" dough bread pans.
11	Shape, place in pans, and let rise until doubled.
12	Bake in 375 degree oven 8-10 minutes; then at 350 for 10-20 minutes.

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