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Recipes - Spicy Butternut Squash Soup

Recipe Name

Spicy Butternut Squash Soup

Submitted by

PetrinaH

Recipe Description

Delicious fall recipe with a subtly spicy kick!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	25	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Oil, canola and soybean
4	cups, cubes	Squash, winter, butternut, raw
1	cup, chopped	Onion, chopped
1 1/2	teaspoons	garlic minced
1/2	cup, chopped	Carrots, raw
1/2	teaspoon	Spices, ground cumin
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	peppers	jalapeno pepper
2	cups	chicken broth (10.5 ounce can)

Steps

Sequence	Step

1	Cut squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces.
2	In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes.
3	Add the carrot, cumin, salt and pepper. Cook for 1 minute.
4	Add squash, minced jalapeno pepper and chicken broth. Bring to a boil, reduce heat and simmer for 15-20 minutes or until vegetables are tender.
5	Remove from heat and puree the soup using a blender or food processor. Puree until smooth.
6	Return to heat and adjust the seasonings to taste.
7	Serve with croutons if desired.

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