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Recipes - Camponata and penne

Recipe Name

Camponata and penne

Submitted by janer1
Recipe Description good
Quantity 1 Quantity Unit large pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
clovesgarlic, chopped
1
eggplant, unpeeled (approx 1-1/4 lb)Eggplant deced
1
medium (2-1/2" dia)Sweet Onion, chopped
1
can (28 fl oz)tomatoes canned, diced
2
tablespoonsolive oil, extra virgin
14
ouncesCrushed Tomatoes
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
1/2
cups (not packed)Raisins, golden seedless
20
largeolives, black
2
ounceslow-fat mozzarella
4
tablespoonsCheese, parmesan, shredded
4
ouncespenne
2
tablespoonsolive oil, extra virgin
1
medium (2-1/2" dia)Onion chopped
4
clovesgarlic, chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
Steps
Sequence Step
1Heat olive oil in pan, add veggies and tomato, simmer 20 minutes.
2Cook pasta.
3Add half of the camponata to pasta, top with cheese, broil until cheese melted.
4Freeze half for later.






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