Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - veggies

Recipe Name

veggies

Submitted by lewis
Recipe Description Ingredients: * 2- 3 cups mixed fresh vegetables such as small potatoes, cabage, onions quartered, garlic, tomato, brussels sprouts, pumpkin chunks etc. * dash salt and pepper, to taste * 3 tbsp balsamic vinegar * 3 tbsp olive oil Preparation: Preheat the oven to 375°F. Line a roasting pan with aluminum foil (optional, for easier cleanup). Put the vegetables in the roasting pan. Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the vegetables and gently toss to coat to make sure they are evenly coated. Roast in the oven for about 45 minutes, until soft and slightly caramelized. Serve immediately. If desired, drizzle with some extra Balsamic vinegar or sprinkle with freshly grated Parmigiano-Reggiano cheese.
Quantity 2 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupBrussels sprouts
1/3
headCabbage, about 1/2 head
3/4
onionlarge yellow onion, sliced
2
large whole (3" dia)Cherry Tomatoes
4
medium (approx 2-3/4" long, 2-1/2" dia)green pepper
3
tablespoonsolive oil
3
tablespoonsbalsamic vinegar
Steps
Sequence Step
1Roast in the oven for about 45 minutes






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com