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Recipes - Zucchini Carrot Muffins

Recipe Name

Zucchini Carrot Muffins

Submitted by Health4Jules
Recipe Description
Quantity 2 Quantity Unit 6 cup muffin pans Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, choppedzucchini, grated with skins
1
cup, gratedCarrots, raw
1
cupsugar
1/4
cupoil, vegetable
2
mediumeggs
3
teaspoonsOrganic Vanilla Extract
2
cupsdry oats
3/4
cupwheat flour, wholewheat
1/2
teaspoonsalt
1/2
teaspoonbaking soda
2
teaspoonsbaking powder
3
teaspoonscinnamon, ground
2/3
cup, choppedwalnuts, organic
Steps
Sequence Step
1Preheat oven to 350 degrees F. Combine zucchini, carrot,s sugar, juice, oil, eggs, and vanilla. Mix well. In a separate bowl combine all dry ingredients. Mix dry ingredients with wet; do not over mix. Bake for approximately 40 to 50 minutes, or until tester inserted in center comes out clean. Cool in pan on rack for 20 min, then remove from pan and cool completely.






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