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Recipes - Zucchini Carrot Muffins

Recipe Name

Zucchini Carrot Muffins

Submitted by

Health4Jules

Recipe Description

Quantity	2	Quantity Unit	6 cup muffin pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	zucchini, grated with skins
1	cup, grated	Carrots, raw
1	cup	sugar
1/4	cup	oil, vegetable
2	medium	eggs
3	teaspoons	Organic Vanilla Extract
2	cups	dry oats
3/4	cup	wheat flour, wholewheat
1/2	teaspoon	salt
1/2	teaspoon	baking soda
2	teaspoons	baking powder
3	teaspoons	cinnamon, ground
2/3	cup, chopped	walnuts, organic

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Combine zucchini, carrot,s sugar, juice, oil, eggs, and vanilla. Mix well. In a separate bowl combine all dry ingredients. Mix dry ingredients with wet; do not over mix. Bake for approximately 40 to 50 minutes, or until tester inserted in center comes out clean. Cool in pan on rack for 20 min, then remove from pan and cool completely.

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