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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | pounds | 97% fat free turkey breast | 1 | medium (2-1/2" dia) | Onion, chopped | 1 1/2 | cans , 15 oz (303 x 406) | corn, canned | 16 | ounces | salsa chunky | 1 | can (15 oz) | black beans, canned, Bush's | 1 | teaspoon | chili powder | 2 1/2 | cups | Rice, brown, uncooked instant | 4 | ounces | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| | 1 | Brown ground turkey with the chopped onion until cooked thouroughly. | | 2 | At the same time, cook your instant rice according to package instructions. | | 3 | Add on jar of salsa, corn, and black beans to your turkey onion mix. Heat through. | | 4 | Add one ounce of shredded cheese to your turkey mix. | | 5 | Add cooked rice to a prepped and greased cassarole dish. | | 6 | Add your turkey mixture to the cassaroll dish. Stir to mix together with the rice. | | 7 | Top with remaining cheese. Cover and bake at 350 degrees for 20-25 minutes. |
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