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Recipes - Easy French Bread

Recipe Name

Easy French Bread

Submitted by

Guest

Recipe Description

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups (8 fl oz)	water
1	package	yeast, active dry
1/4	cup	sugar
2 1/2	teaspoons	salt
4	cups	flour, bread, enriched

Steps

Sequence	Step

1	Pour warm tap water into the food processor and add the yeast. Process until yeast is dissolved.
2	Add the sugar and salt and process for a few seconds.
3	Add the flour, beginning with one cup and then a little at a time until the dough is forming a ball. Continue to process to knead the dough well.
4	Turn dough out onto a floured surface and knead until elastic.
5	Form the dough into a ball and place it in a greased bowl, cover and let rise until double.
6	Punch the dough down and let it rise oagain.
7	Punch the dough down and form two loaves, place them in greased bread pans, cover and let rise until double.
8	Slash the top of the loaf down the center and bake at 350 degrees for 27-33 minutes until golden brown.
9	Remove immediately from pans and cool completely. If desired you can brush the tops with melted butter/\.

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