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Recipes - Chicken Stir Fry

Recipe Name

Chicken Stir Fry

Submitted by

anar579

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	breasts, bone removed	chicken breast halves, boneless, skinless
3	teaspoons	Cornstarch
2	tablespoons	soy sauce
1/2	teaspoon	ground ginger
1/4	teaspoon	garlic powder
	tablespoon	canola oil
2	cups, chopped	broccoli florets
1	small	Onion, chopped
1	cup (8 fl oz)	water
1	teaspoon	chicken bouillon granules
1	small (3" long)	green onions
1/4	cup, sliced	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
2	In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.

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