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Recipes - Wheatberry Salad

Recipe Name

Wheatberry Salad

Submitted by

rodin

Recipe Description

A side salad with wheatberries, onions, dried cranberries, and some red pepper for a little kick. Served at room temperature

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup	Wheatberries
12	cups (8 fl oz)	water
1	cup	cranberries, dried, juice-sweetened
1/4	cup, chopped	red onion
1/2	cup	parsley, minced
1	tablespoon	salt
1/4	cup	red wine vinegar
1/4	cup	olive oil
1	teaspoon	pepper, to taste
1/2	teaspoon	Red pepper, ground, to taste

Steps

Sequence	Step

1	Boil the wheatberries in a large pot of boiling water until they are soft and chewy (could be as long as 60 min). Drain them in a strainer.
2	Add the drained, slightly cooled wheatberries to a large mixing bowl and add the cranberries, red onion, and parsley.
3	Dissolve the salt in the vinegar and pour it all over the wheatberries along with the oil.
4	Let sit, covered, for at least 30 minutes, then season to taste with more salt, black pepper, and red pepper.
5	Serve at room temperature.

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