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Recipes - zucchini orange bread

Recipe Name

zucchini-orange bread

Submitted by

ssconrad

Recipe Description

Moist and delicious.

Quantity	16	Quantity Unit	8-1/2 x 4-1/2 x 3	Servings
Prep Time (minutes)	30	Cook Time (minutes)	43	Ready In (minutes)	73

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	zucchini, shredded
1 3/4	cups	all-purpose flour (approx.)
2 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	white sugar
1	teaspoon	orange peel, raw, grated
1/2	cup	Orange juice, canned, unsweetened
1/3	cup (4.86 large eggs)	eggs, whisked
2	tablespoons	Oil, corn and canola
1/2		orange extract

Steps

Sequence	Step

1	Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, & next 4 ingr. in a large bowl.
2	Combine orange joice, eggs, oil, & orange extract, stirring well. Add to dry ingr, stirring just until dry ingr are moistened.
3	Spoon batter into an "8 1/2 x 4-1/2 x 3" loaf pan coated with cooking spray. Bake at 375 degrees for 45 minutes or until a wooden pick inseted in center comes out clean.
4	Let cool in pan 10 minuites, remove from pan and let cool completely on a rack

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