Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - zucchini orange bread Recipe

Recipe Name

zucchini-orange bread

Submitted by

ssconrad

Recipe Description

Moist and delicious.

Quantity	16	Quantity Unit	8-1/2 x 4-1/2 x 3	Servings
Prep Time (minutes)	30	Cook Time (minutes)	43	Ready In (minutes)	73

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	zucchini, shredded
1 3/4	cups	all-purpose flour (approx.)
2 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	white sugar
1	teaspoon	orange peel, raw, grated
1/2	cup	Orange juice, canned, unsweetened
1/3	cup (4.86 large eggs)	eggs, whisked
2	tablespoons	Oil, corn and canola
1/2		orange extract

Steps

Sequence	Step

1	Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, & next 4 ingr. in a large bowl.
2	Combine orange joice, eggs, oil, & orange extract, stirring well. Add to dry ingr, stirring just until dry ingr are moistened.
3	Spoon batter into an "8 1/2 x 4-1/2 x 3" loaf pan coated with cooking spray. Bake at 375 degrees for 45 minutes or until a wooden pick inseted in center comes out clean.
4	Let cool in pan 10 minuites, remove from pan and let cool completely on a rack

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact