Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large | egg whites | 2 | cups | pumpkin, canned (15 oz/) | 3 | tablespoons | oil, vegetable | 2 | cups, slices | apples, peeled, cored and diced | 1 | cup | flour, bread, enriched | 1 1/2 | cups | whole wheat flour | 1 1/4 | cups | splenda no-calorie sweetener | 4 | teaspoons | Pumpkin Pie Spice | 1 | teaspoon | baking soda | 1/2 | cup | milk fat free |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. | 2 | Combine milk, egg whites, pumpkin, oil, and diced apples. | 3 | Mix flours, splenda, pumpkin pie spice, and baking soda together and add to other ingredients. | 4 | Stir just until moistened. | 5 | Spoon into muffin tins that have been sprayed with nonstick cooking spray or lined with papers. | 6 | Bake for 20 minutes or until a wooden pick inserted in the center comes out clean. |
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