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Recipes - Homemade Simple Pancake Mix

Recipe Name

Homemade Simple Pancake Mix

Submitted by BriMarie25
Recipe Description Store Mix in air-tight container, indicating the date prepared. Mix is best when used within 4 months.
Quantity 4 Quantity Unit Batches, 12 pancakes each Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Homemade Simple Pancake Mix
Ingredients
Amt. Measure Ingredient
4
cupsflour unbleached, whole wheat, all-purpose
9
teaspoonsbaking powder (3 Tbs)
2
teaspoonsbaking soda
1
teaspoonsea salt (or table salt)
2
2/3
tablespoonssugar - Organic cane juice crystals (2Tbs and 2 tsp)
Steps
Sequence Step
1Sift flour into large mixing bowl.
2Add remaining dry ingredients.
3Mix thoroughly with wire wisk or pastry cutter.
4Move mix to air-tight container. Label container with date prepared. Mix is best when used within 4 months.




Pancake Batter
Ingredients
Amt. Measure Ingredient
1
cup, poured from boxHomemade simple pancake mix
1
cup1% milk
1
eggFree Range Organic Brown
1
tablespoonolive oil, extra virgin
Steps
Sequence Step
1Pre-heat griddle or skillet to medium/medium high heat.
2Combine all liquid ingredients in small/medium mixing bowl, stir well. Add liquid ingredients to dry ingredients in large mixing bowl and stir well with wire wisk or electric mixer.
3Spray pre-heated cooking surface with canola or olive oil cooking spray.
4Add batter to heated cooking surface, 2 Tbs per pancake. Allow to cook until bubbles form in the center of the batter, then flip pancake. Continue cooking to desired taste/texture.






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