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Recipes - Homemade Simple Pancake Mix Recipe

Recipe Name

Homemade Simple Pancake Mix

Submitted by

BriMarie25

Recipe Description

Store Mix in air-tight container, indicating the date prepared. Mix is best when used within 4 months.

Quantity	4	Quantity Unit	Batches, 12 pancakes each	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Homemade Simple Pancake Mix
Ingredients
Amt.	Measure	Ingredient



4	cups	flour unbleached, whole wheat, all-purpose
9	teaspoons	baking powder (3 Tbs)
2	teaspoons	baking soda
1	teaspoon	sea salt (or table salt)
2 2/3	tablespoons	sugar - Organic cane juice crystals (2Tbs and 2 tsp)

Steps

Sequence	Step

1	Sift flour into large mixing bowl.
2	Add remaining dry ingredients.
3	Mix thoroughly with wire wisk or pastry cutter.
4	Move mix to air-tight container. Label container with date prepared. Mix is best when used within 4 months.

Pancake Batter
Ingredients
Amt.	Measure	Ingredient



1	cup, poured from box	Homemade simple pancake mix
1	cup	1% milk
1	egg	Free Range Organic Brown
1	tablespoon	olive oil, extra virgin

Steps

Sequence	Step

1	Pre-heat griddle or skillet to medium/medium high heat.
2	Combine all liquid ingredients in small/medium mixing bowl, stir well. Add liquid ingredients to dry ingredients in large mixing bowl and stir well with wire wisk or electric mixer.
3	Spray pre-heated cooking surface with canola or olive oil cooking spray.
4	Add batter to heated cooking surface, 2 Tbs per pancake. Allow to cook until bubbles form in the center of the batter, then flip pancake. Continue cooking to desired taste/texture.

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