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Recipes - Jens No Bean Chili

Recipe Name

Jen's No Bean Chili

Submitted by

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Recipe Description

Quantity	10	Quantity Unit	cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2 1/2	pounds	ground chuck
16	ounces	italian sausage
1	can (28 fl oz)	tomatoes canned, diced
1	can, 15 oz (303 x 406)	tomato sauce
1	dash	pepper, to taste
1	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	Brown ground chuck and italian sauasage in a pan until cooked through.
2	Open cans of diced tomatoes and tomato sauce and empty into pot.
3	Use tomato sauce can and add 1 full can of water to the pot.
4	Drain fat from ground chuck and italian sausage.
5	Add ground chuck and italian sausage mix to pot and stir well.
6	Put onions in pan used to cook ground chuck and italian sausage and cook until completely thawed or translucent. (I use the frozen pre-cut onioins.)
7	Add onion to the pot and stir well.
8	Let pot simmer for 30-45 minutes, stirring every 15.
9	Portion out into five 2 cup servings and eat or refrigerte for the week.

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