Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large | eggs | 1 2/3 | cups | white sugar | 1 | cup | oil, vegetable | 2 | cups | pumpkin (canned) | 2 | teaspoons | baking powder | 1 | teaspoon | baking soda | 1 | teaspoon | salt | 2 | teaspoons | cinnamon, ground | 8 | ounces | cream cheese | 1/2 | cup | butter | 1 | tablespoon | vanilla extract | 2 | cups unsifted | icing sugar | 2 | tablespoons | fat free milk |
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Steps
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Sequence
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Step
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| 1 | Beat eggs, add sugar, oil and pumpkin | 2 | Sift dry ingredients together, add to wet mixture | 3 | stir well until blended, poor into pan | 4 | Bake for 30 minutes @ 350 degrees | 5 | When cake has cooled combine cream cheese, butter, vanilla, powdered sugar and milk with blender frost bars |
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