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Recipes - Venison Vegetable Recipe

Recipe Name

Venison Vegetable

Submitted by

jly

Recipe Description

This is a high powered soup intended to give maximum nutritional benefits. Use as much organic as you can.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	45	Cook Time (minutes)	60	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	deer
2	beets (2" dia)	Beets
1	large (7-1/4" to 8-1/2" long)	Carrots, raw
5	leaves	swiss chard
10	medium whole (2-3/5" dia)	Chopped fresh tomatoes
1	large	Onion, chopped
5	tablespoon	basil, fresh, chopped
8	cups (8 fl oz)	boiling water
1	teaspoon	black pepper
2	stalks large (11"-12" long)	celery
4	cloves	garlic minced

Steps

Sequence	Step

1	Process all ingredients to a mince except tomatoes. 1/8 to 1/4 inch pieces. Puree the tomatoes. Bring ingredients to a boil then reduce heat to let simmer for at least 1 hour. Add your favorite seasonings to taste. Serve with whole wheat bread.

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