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Recipes - Cranberry Almond Crackers

Recipe Name

Cranberry Almond Crackers

Submitted by

jessik

Recipe Description

A light, double bake cracker that is great with spreads or on its own.

Quantity	48	Quantity Unit	pieces	Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
2	teaspoons	baking soda
1	teaspoon	salt
2	cups	buttermilk
1/4	cup, packed	brown sugar
1/4	cup	honey
1	cup	cranberries, dried, juice-sweetened
1/4	cup	wheat germ
1	cup, whole	almonds
1	teaspoon	vanilla extract
1/4	teaspoons	cinnamon, ground

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	In a large bowl, stir flour, baking soda, and salt. Add the buttermilk, brown sugar, and honey and stir just to blend.
3	Add the cranberries, wheat germ, almonds, vanilla, and cinnamon. Stir until just blended.
4	Pour batter into two greased 4 x 9-inch loaf pans. Bake for 45 minutes until golden brown and springy. Remove the loafs from the pans and cool completely on a wire rack.
5	Reduce oven temperature to 300 degrees F.
6	When the bread is completely cool (you can also freeze it) slice it as thinly as possible. Place the slices on an ungreasesd cookie sheet.
7	Bake the slices for 15 minutes. Flip them over and bake for an additional 10 minutes until crisp and golden.
8	Remove from the oven, cool, and enjoy.

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