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Recipes - Cranberry Almond Crackers

Recipe Name

Cranberry Almond Crackers

Submitted by jessik
Recipe Description A light, double bake cracker that is great with spreads or on its own.
Quantity 48 Quantity Unit pieces Servings  
Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsflour unbleached
2
teaspoonsbaking soda
1
teaspoonsalt
2
cupsbuttermilk
1/4
cup, packedbrown sugar
1/4
cuphoney
1
cupcranberries, dried, juice-sweetened
1/4
cupwheat germ
1
cup, wholealmonds
1
teaspoonvanilla extract
1/4
teaspoonscinnamon, ground
Steps
Sequence Step
1Preheat oven to 350 degrees F.
2In a large bowl, stir flour, baking soda, and salt. Add the buttermilk, brown sugar, and honey and stir just to blend.
3Add the cranberries, wheat germ, almonds, vanilla, and cinnamon. Stir until just blended.
4Pour batter into two greased 4 x 9-inch loaf pans. Bake for 45 minutes until golden brown and springy. Remove the loafs from the pans and cool completely on a wire rack.
5Reduce oven temperature to 300 degrees F.
6When the bread is completely cool (you can also freeze it) slice it as thinly as possible. Place the slices on an ungreasesd cookie sheet.
7Bake the slices for 15 minutes. Flip them over and bake for an additional 10 minutes until crisp and golden.
8Remove from the oven, cool, and enjoy.






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