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Recipes - Pumpkin Bread

Recipe Name

Pumpkin Bread

Submitted by

Guest

Recipe Description

moms recipe with ginger

Quantity	2	Quantity Unit	loaf pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	cups	pumpkin puree, canned
4	eggs	eggs,
1	cup	Oil, canola and soybean
2/3	cup (8 fl oz)	water
3	cups	sugar
3 1/2	cups	all-purpose flour
2	teaspoons	baking soda
1 1/2	teaspoons	salt
1	teaspoon	cinnamon, ground
1	teaspoon	nutmeg
1/2	teaspoon	cloves, ground
1/4	teaspoon	ground ginger

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans
2	In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3	Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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