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Recipes - Garden Salsa Recipe

Recipe Name

Garden Salsa

Submitted by

jly

Recipe Description

Fresh no cook salsa. It's the best.

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	large whole (3" dia)	Tomatoes
1	large	Sweet Onion, chopped
1	medium	zucchini, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Assorted Peppers
1	pepper	hot chili pepper/Jalapeño
1	teaspoon	Spices, ground cumin
1 1/2	teaspoons	sage
1 1/8	teaspoon	sea salt, to taste
1	dash	pepper, to taste
4	tablespoons	Oil, olive, salad or cooking
1	tablespoon	balsamic vinegar

Steps

Sequence	Step

1	Chop all vegetables into 1/4" dice by hand or in a processor. Adjust the vinegar, oil, salt and pepper to taste. Always start out with them at a minimal then add until satisfied. The types of vegetables are only limited by your imagination. If you like the veggie raw, then put it in there. Experiment with different vinegars to find your favorite. Eat immediately or let flavors infuse in the refrigerator until chilled. Eliminate the oil, and use your canning instructions for a wonderful home canned salsa.

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