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Recipes - Whitefish with Cream Cheese Suace

Recipe Name

Whitefish with Cream Cheese Suace

Submitted by jly
Recipe Description An elegant main dish.
Quantity 2 Quantity Unit servings Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
filletswhitefish
1
medium whole (2-3/5" dia)Tomatoes
1/8
cup (8 fl oz)water
1
tablespoonbutter
1
teaspoonchopped fresh dill
2
ouncescream cheese, fat free, softened
1
dashsalt and pepper, to taste
Steps
Sequence Step
1Add water, butter, and most of the fresh chopped dill to medium fry pan. Melt the butter. Add whitefish fillets. Simmer on low/medium heat until the flesh flakes. While fish simmers, slice tomato very thin to about 1/8-1/4" thick. Set tomato aside. When fish is done, remove from pan and let excess liquid run off fish into pan. Place fish on a serving plate side by side. Layer sliced tomatoes on top of fillets. Add cream cheese to remaining liquid in pan. Stir until melted and reduced to a thick sauce. Salt and pepper to taste. Pour cream cheese sauce over fillets and tomatoes. Sprinkle remaining chopped dill over entire serving. Enjoy!






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