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Recipes - Whitefish with Cream Cheese Suace

Recipe Name

Whitefish with Cream Cheese Suace

Submitted by

jly

Recipe Description

An elegant main dish.

Quantity	2	Quantity Unit	servings	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	fillets	whitefish
1	medium whole (2-3/5" dia)	Tomatoes
1/8	cup (8 fl oz)	water
1	tablespoon	butter
1	teaspoon	chopped fresh dill
2	ounces	cream cheese, fat free, softened
1	dash	salt and pepper, to taste

Steps

Sequence	Step

1	Add water, butter, and most of the fresh chopped dill to medium fry pan. Melt the butter. Add whitefish fillets. Simmer on low/medium heat until the flesh flakes. While fish simmers, slice tomato very thin to about 1/8-1/4" thick. Set tomato aside. When fish is done, remove from pan and let excess liquid run off fish into pan. Place fish on a serving plate side by side. Layer sliced tomatoes on top of fillets. Add cream cheese to remaining liquid in pan. Stir until melted and reduced to a thick sauce. Salt and pepper to taste. Pour cream cheese sauce over fillets and tomatoes. Sprinkle remaining chopped dill over entire serving. Enjoy!

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