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Recipes - Whole Wheat Pancakes

Recipe Name

Whole Wheat Pancakes

Submitted by StephanieYoung
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupwheat flour, wholewheat
2/3
cupall-purpose flour
1/3
cupwheat germ
1
tablespoonflax seeds
1
1/2
teaspoonsbaking powder
1/2
teaspoonbaking soda
2
tablespoonsbrown sugar
1
teaspoonsalt
1
teaspooncinnamon, ground
1/4
cupcanola oil
2
1/2
cupsbuttermilk
2
mediumeggs
3
tablespoonsunsalted butter, cold
1/2
cupblueberries
Steps
Sequence Step
1In a large bowl, combine flours, wheat germ, flax seed, baking powder, baking soda, brown sugar, salt and cinnamon.
2Mix in the oil.
3In a separate bowl, mix beat the eggs and mix with the buttermilk.
4Add to mix and stir. Add fruit if desired.
5Heat frying pan over medium heat and grease surface with 1 tbsp butter, oil or olive oil spray. Ladle onto the surface to form 4-inch pancakes. Once they start to bubble, flip and cook for another 2 – 3 minutes.






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