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Recipes - Whole Wheat Pancakes

Recipe Name

Whole Wheat Pancakes

Submitted by

StephanieYoung

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat flour, wholewheat
2/3	cup	all-purpose flour
1/3	cup	wheat germ
1	tablespoon	flax seeds
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
2	tablespoons	brown sugar
1	teaspoon	salt
1	teaspoon	cinnamon, ground
1/4	cup	canola oil
2 1/2	cups	buttermilk
2	medium	eggs
3	tablespoons	unsalted butter, cold
1/2	cup	blueberries

Steps

Sequence	Step

1	In a large bowl, combine flours, wheat germ, flax seed, baking powder, baking soda, brown sugar, salt and cinnamon.
2	Mix in the oil.
3	In a separate bowl, mix beat the eggs and mix with the buttermilk.
4	Add to mix and stir. Add fruit if desired.
5	Heat frying pan over medium heat and grease surface with 1 tbsp butter, oil or olive oil spray. Ladle onto the surface to form 4-inch pancakes. Once they start to bubble, flip and cook for another 2 – 3 minutes.

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