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Recipes - Gazpacho

Recipe Name

Gazpacho

Submitted by

dinkydane

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



6	medium whole (2-3/5" dia)	tomatoes, peeled and chopped
1	small	Red onion, chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	red bell pepper, diced
2	stalks medium (7-1/2" - 8" long)	celery, chopped
2	tablespoons chopped	Chives
1	medium	Cucumber, peeled & seeded, chopped
1	clove	garlic minced
1/4	cup	red wine vinegar
2	tablespoons	fresh parsley, chopped
1/4	cup	olive oil
2	teaspoons	sugar
1/8	teaspoon	tabasco depending on taste
4	cups	tomato juice
2	tablespoons	lemon juice
1	teaspoon	Worcestershire sauce

Steps

Sequence	Step

1	Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight allowing flavors to blend. Omit Worcestershire sauce for vegetarians.

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