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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | medium whole (2-3/5" dia) | tomatoes, peeled and chopped | 1 | small | Red onion, chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | red bell pepper, diced | 2 | stalks medium (7-1/2" - 8" long) | celery, chopped | 2 | tablespoons chopped | Chives | 1 | medium | Cucumber, peeled & seeded, chopped | 1 | clove | garlic minced | 1/4 | cup | red wine vinegar | 2 | tablespoons | fresh parsley, chopped | 1/4 | cup | olive oil | 2 | teaspoons | sugar | 1/8 | teaspoon | tabasco depending on taste | 4 | cups | tomato juice | 2 | tablespoons | lemon juice | 1 | teaspoon | Worcestershire sauce |
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Steps
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Sequence
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Step
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| | 1 | Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight allowing flavors to blend.
Omit Worcestershire sauce for vegetarians. |
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