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Recipes - Gazpacho Recipe

Recipe Name

Gazpacho

Submitted by dinkydane
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
medium whole (2-3/5" dia)tomatoes, peeled and chopped
1
smallRed onion, chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)red bell pepper, diced
2
stalks medium (7-1/2" - 8" long)celery, chopped
2
tablespoons choppedChives
1
mediumCucumber, peeled & seeded, chopped
1
clovegarlic minced
1/4
cupred wine vinegar
2
tablespoonsfresh parsley, chopped
1/4
cupolive oil
2
teaspoonssugar
1/8
teaspoontabasco depending on taste
4
cupstomato juice
2
tablespoonslemon juice
1
teaspoonWorcestershire sauce
Steps
Sequence Step
1Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight allowing flavors to blend. Omit Worcestershire sauce for vegetarians.






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