Chicken Broccoli & rice casserole |
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Steps
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Sequence
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Step
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| | 1 | cook rice until tender | | 2 | cut chicken breasts into cubes and brown add spices as needed | | 3 | cook broccoli until tender, when finished use a food chopper to chop into even smaller pieces (this is good if you have kids who will not eat the whole veggies) | | 4 | mix all 3 of the previous ingredients into a large mixing bowl. Add cream of chicken soup. Mix well | | 5 | Spread into a 9x13 baking dish and cover with cheese. Bake for 20 minutes at 350 |
rice |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | rice | 2 | breasts, bone removed | chicken breast, boneless, skinless | 1 | cup | broccoli florets | 1/4 | cups, chopped | Onion, chopped | 1 | can (10.75 oz) | cream of chicken soup, condensed | 2 | cups, shredded | shredded cheddar cheese |
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