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Recipes - chicken tetrazzini

Recipe Name

chicken tetrazzini

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



6	ounces	spaghetti
1	small	Onion, chopped
1	tablespoon	olive oil, extra virgin
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
4	fliud ounces	Milk, skim
1/2	cup, shredded	cheese, swiss
1	ounce	Cheese, parmesan, shredded
1	pound, raw	breast
1/4	cup, chopped	green pepper, finely chopped

Steps

Sequence	Step

1	Cook spaghetti according to package instructions and drain well.
2	Cut chicken into bite sized pieces. Poach or saute until cooked through.
3	In a large sauce pan saute onions and green pepper in olive oil.
4	Add all the rest of the ingredients and stir until combined. Heat over medium until warmed through.

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