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Recipes - Pot Roast

Recipe Name

Pot Roast

Submitted by

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Recipe Description

Quantity	0	Quantity Unit	1 stock pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	300	Ready In (minutes)	315

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Ingredients
Amt.	Measure	Ingredient



4	pounds	shoulder
4	cups strips or slices	Carrots, sliced into thin coins
4	large (3" to 4-1/4" dia.)	potatoes cubed
1	medium (2-1/2" dia)	Onion, chopped
2	tablespoons	seasoning salt, Lawreys
3	tablespoons	garlic powder
10	cups (8 fl oz)	water

Steps

Sequence	Step

1	Fill stockpot with water
2	Cut up vegetables to desired sizes
3	add roast to pot along with vegetables
4	cook over low heat for approx. 5 hours

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