Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pot Roast

Recipe Name

Pot Roast

Submitted by Guest
Recipe Description
Quantity 0 Quantity Unit 1 stock pot Servings  
Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
poundsshoulder
4
cups strips or slicesCarrots, sliced into thin coins
4
large (3" to 4-1/4" dia.)potatoes cubed
1
medium (2-1/2" dia)Onion, chopped
2
tablespoonsseasoning salt, Lawreys
3
tablespoonsgarlic powder
10
cups (8 fl oz)water
Steps
Sequence Step
1Fill stockpot with water
2Cut up vegetables to desired sizes
3add roast to pot along with vegetables
4cook over low heat for approx. 5 hours






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com