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Recipes - Cranberry Torte Recipe

Recipe Name

Cranberry Torte

Submitted by Guest
Recipe Description Pretty and light torte using fresh cranberries.
Quantity 1 Quantity Unit 9" torte Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupall-purpose flour
1
cupgranulated sugar
1/4
teaspoonsalt
2
cups, wholecranberries (fresh)
1/2
cup, choppednuts
1/2
cup, choppednuts, ground
2/3
cupapplesauce, unsweetened
2
largeeggs
1
teaspoonalmond extract
Steps
Sequence Step
11. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
22. Beat together the applesauce, eggs, and almond extract. Mix in the flour, ground nuts, sugar, and salt. Stir in the cranberries reserving 2/3 cup. Spread the batter into the prepared pan. Stud the top with reserved cranberries pushing each 2/3 into the batter.
33. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm or cold, with or without whipped cream or ice cream.






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