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Recipes - Country Pork Ribs Recipe

Recipe Name

Country Pork Ribs

Submitted by

Recipe Description

This is a simple but delicious meat dish

Quantity	1	Quantity Unit	roasting pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



2	ounces	Chili (Red) Garlic Sauce
3	pounds	spareribs
6	fliud ounces	beer
2	fliud ounces	red wine
2	tablespoons	miso
1	tablespoon	garlic powder
1	tablespoon	seasoning salt
2	medium (2-1/2" dia)	Onions, diced

Steps

Sequence	Step

1	Fry the ribs over high heat in skillet until browned (about 10 mins). Add garlic powder and salt while cooking.
2	Transfer to roasting pan and add quartered onions.
3	Mix miso, red wine and beer in a bowl. Pour over meat.
4	Cover roasting pan and cook at 375 for 1 to 1 1/2 hours or until meat is tender.
5	Transfer juices and onions from roasting pan into skillet and reduce. Add some flour or corn starch to thicken if necessary.

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