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Recipes - Chicken Tortilla Casserole

Recipe Name

Chicken Tortilla Casserole

Submitted by

Gloriamong

Recipe Description

I've never actually measured this exactly so take the measurements as estimates.

Quantity	1	Quantity Unit	round glass baking dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



15	tortillas, medium (approx 6" dia)	tortillas, corn
2	breasts, bone and skin removed	chicken breast, cubed
7	ounces	salsa verde (Herdez can)
1	cup	corn (7 oz can Green Giant Mexicorn)
1	can (15 oz)	black beans, canned, Goya
1 1/2	cups, shredded	2 % Reduced Fat Cheddar Cheese
2	cups (8 fl oz)	non-fat plain yogurt

Steps

Sequence	Step

1	Cut up chicken into strips or chunks and cook in skillet. If using non-stick skillet, only a bit of cooking oil spray is necessary.
2	Spray baking dish with cooking oil spray. Layer tortillas, black beans, corn, yogurt, salsa, chicken, and cheese 3x.
3	Bake about 20 minutes until heated, cheese is melting and tortillas get done (mushy).
4	NOTES: Cans of corn, beans and salsa may or may not be all used. Be generous with the tortillas. Variations: Add a layer of avocado. Make it a red salsa instead of green. Add fresh tomatoes to the layers.

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