Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | all-purpose flour | 1 1/2 | cup | sugar | 1 | stick | butter | 1/4 | cup | Shortening, vegetable | 2 | teaspoons | baking powder | 1 | cup | Milk, skim | 1 | teaspoon | salt | 1 | teaspoon | vanilla extract | 1 1/2 | cups | blueberries |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 37
Blend together flour, sugar, butter and shortening. Take out 1 cup and reserve | 2 | Mix in baking powder, milk, salt and vanilla, and fill muffin pans half full. | 3 | Top each muffin with blueberries, and spoon on part of reserved mixture. | 4 | Bake in 375 degree oven for 18 minutes. |
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