Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cups | unsalted butter, cold | 2 | cups | cream, half and half; can use fat free | 2 | cups | Milk 2% | 1/8 | teaspoon | organic nutmeg, ground | 1 | cup | freshly grated parmesan | 1/2 | cups crumbled, not packed | Cheese, blue, gorgonzola | 16 | ounces | romano cheese | 4 | large | egg yolks |
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Steps
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Sequence
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Step
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| 1 | Melt butter or margarine in a saucepan over medium heat | 2 | cream, half and half; can use fat free, stirring constantly and Milk 2% | 3 | Stir in Nutmeg,Parmesan Cheese,Blue Cheese and Romano Cheese
Stir constantly until melted | 4 | Mix in egg yolks. | 5 | Simmer over medium low heat for 3 to 5 minutes | 6 | Serve hot.
Idea: Place in small crock pot to keep wark and liquid |
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