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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | rasberries | 1/2 | cup, sliced | strawberries | 3 | medium (2-3/4" dia) (approx 3 per lb) | apple | 2 | cups | oatmeal | 1 1/4 | cups | wheat bran/unprocessed | 1/3 | cup, crushed | graham crumbs | 1/3 | cup | ground flax seed meal | 1/3 | cup, shredded | coconut (preferr unsweetened) | 1/2 | cup | white sugar | 3/4 | cup | Margarine, light |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400 degrees F | | 2 | Peel, core and slice the apples and mix in a bowl with the raspberries and strawberries. Once well mixed, put into a round, deep baking dish | | 3 | Mix the oatmeal, ground flax seeds, bran, graham cracker crumbs, oatmeal, coconut and sugar together until well mixed. Add the marjarine and mix well until moist and crumbly. | | 4 | Sprinkle the oatmeal mixture over the fruit until all the fruit is covered. | | 5 | Put baking dish on a cookie sheet and cook in oven for 40 minutes or until the topping is brown |
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